The government is cutting federal nutrition programs which will significantly reduce the amount of food we get from Oregon Food Bank. The result is we’ll have to purchase more food ourselves to keep up with the over 900 pantry guests who shop monthly. But you can help! During April, we’re hosting a special fundraiser to… Learn More »
Throughout the month, we’re collecting dried beans to fill our pantry shelves. Beans are one of our most requested items — they’re shelf-stable, nutritious, and versatile. We're always appreciative of products that support our Food For All program. Suggestions include: Black Garbanzo Mung Pinto Lentils Drop Off & Delivery Location You can drop off donations… Learn More »
We’re getting busier every month and need more helping hands around the pantry. Our First Friday Pantry Tours are a great way to learn more about the work we do and how you can be a part of meeting our mission. During the tour, we’ll share more about us, the types of volunteer needs, and… Learn More »
